Food and drink
Little Leaps promotes healthy dietary habits, safe mealtimes and positive food experiences. Food and drink are planned around age, development, allergies, dietary needs, family information and cultural or ethical needs where possible.
For toddlers and young children, meals are balanced and aligned with government portion-size guidance, including a starchy food, fruit or vegetables, protein and dairy or suitable alternatives. Water is available at all times, and snacks are planned to be healthy and low in sugar and salt.
Foods that may present a choking risk, such as whole grapes or raw carrot sticks, are cut appropriately or avoided for younger children. Children are seated safely and supervised closely during meals and snacks.
The website also links to the Department for Education's official EYFS nutrition guidance.
Age-appropriate feeding
Breastfeeding is welcomed and supported on-site. Expressed milk is stored, labelled and warmed safely. Formula provided by parents is prepared and served in line with current safety guidance, and bottles are never propped.
Weaning is introduced gradually in consultation with parents and based on individual readiness. Foods are prepared with appropriate textures and without added salt, sugar or honey for younger babies. Common allergens are introduced carefully and monitored for reactions.
Mealtimes are calm, screen-free and social. Children are encouraged, but not forced, to try new foods, and adults role-model positive eating behaviours.
Allergies, hygiene and food safety
Before a child starts, Little Leaps collects dietary information including allergies, intolerances, preferences and medical dietary needs. Allergy action plans are created with parents and relevant healthcare professionals, shared appropriately with staff and reviewed regularly.
Food is stored, prepared and served following Food Standards Agency guidance. Food handlers have Level 2 Food Hygiene training, food temperatures are checked, and preparation areas and equipment are cleaned and sanitised.
Food safety, choking prevention and allergy management are also covered on the Safer Eating page.